Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 1 of 8273 results
Sort by: relevance publication year

Fractionation of ethylcellulose oleogels during setting

JOURNAL ARTICLE published 2013 in Food Funct.

Authors: Andrew J. Gravelle | Shai Barbut | Alejandro G. Marangoni

C-Phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stress

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Berenice Fernández-Rojas | Omar Noel Medina-Campos | Rogelio Hernández-Pando | Mario Negrette-Guzmán | Sara Huerta-Yepez | José Pedraza-Chaverri

Properties of starch from potatoes differing in glycemic index

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Kai Lin Ek | Shujun Wang | Jennie Brand-Miller | Les Copeland

Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglyconein vivo

JOURNAL ARTICLE published 2011 in Food Funct.

Authors: Junji Terao | Kaeko Murota | Yoshichika Kawai

Hericium erinaceus (Yamabushitake): a unique resource for developing functional foods and medicines

JOURNAL ARTICLE published 2014 in Food Funct.

Research funded by National Natural Science Foundation of China (308773370)

Authors: Mingxing Wang | Yang Gao | Duoduo Xu | Tetsuya Konishi | Qipin Gao

Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Jessica Walker | Katharina Schueller | Lisa-Marie Schaefer | Marc Pignitter | Laura Esefelder | Veronika Somoza

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications

JOURNAL ARTICLE published 2012 in Food Funct.

Authors: Thomas W. M. Crozier | Angelique Stalmach | Michael E. J. Lean | Alan Crozier

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: K. E. Aarak | B. Kirkhus | S. Johansen | G. E. Vegarud | G. I. A. Borge

Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet

JOURNAL ARTICLE published 2017 in Food Funct.

Research funded by Universidad Nacional de Cuyo (Programa I+D 2015) | Consejo Nacional de Investigaciones Científicas y Técnicas (PIP CONICET 11220120100558) | Agencia Nacional de Promoción Científica y Tecnológica (PICT 2013-1856,PICT-2014-0547)

Authors: Diahann J. Perdicaro | Cecilia Rodriguez Lanzi | Ariel R. Fontana | Andrea Antoniolli | Patricia Piccoli | Roberto M. Miatello | Emiliano R. Diez | Marcela A. Vazquez Prieto

Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties

JOURNAL ARTICLE published 2017 in Food Funct.

Research funded by Agriculture and Agri-Food Canada (Agri-Innovation Project Grant (RPBI #2834; AIP#068))

Authors: D. Dan Ramdath | Qiang Liu | Elizabeth Donner | Aileen Hawke | Danusha Kalinga | Jordan Winberg | Thomas M. S. Wolever

Inhibition of DNA polymerase λ and associated inflammatory activities of extracts from steamed germinated soybeans

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Yoshiyuki Mizushina | Isoko Kuriyama | Hiromi Yoshida

Anti-inflammatory effect and prostate gene expression profiling of steryl ferulate on experimental rats with non-bacterial prostatitis

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Yinzhou Hu | Lina Xiong | Weisu Huang | Huafang Cai | Yanxi Luo | Ying Zhang | Baiyi Lu

A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Marta Oliveira | Filipa S. Reis | Diana Sousa | Catarina Tavares | Raquel T. Lima | Isabel C. F. R. Ferreira | Tiago dos Santos | M. Helena Vasconcelos

Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Amanda Wright | Christine Pinto | Hilary Tulk | Julie McCluskey | Avi Goldstein | Brittany Huschka | Alejandro Marangoni | Koushik Seetharaman

s-Methyl cysteine enhanced survival of nerve growth factor differentiated PC12 cells under hypoxic conditions

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Chun-lin Liu | Te-chun Hsia | Mei-chin Yin

Chemomodulatory efficacy of lycopene on antioxidant enzymes and carcinogen-induced cutaneum carcinoma in mice

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Cunsi Shen | Siliang Wang | Yunlong Shan | Zhaoguo Liu | Fangtian Fan | Li Tao | Yuping Liu | Liang Zhou | Changsong Pei | Hongyan Wu | Chao Tian | Junshan Ruan | Wenxing Chen | Aiyun Wang | Shizhong Zheng | Yin Lu

Immunomodulating effects of casein-derived peptides QEPVL and QEPV on lymphocytes in vitro and in vivo

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Zhou Jiehui | Ma Liuliu | Xu Haihong | Gao Yang | Jin Yingkai | Zhao Lun | David Xi An Li | Zhan Dongsheng | Zhang Shaohui

Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Sha Li | Li-Qin Gan | Shu-Ke Li | Jie-Cong Zheng | Dong-Ping Xu | Hua-Bin Li

Intragastric gelation of whey protein–pectin alters the digestibility of whey protein during in vitro pepsin digestion

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Sha Zhang | Bongkosh Vardhanabhuti

Food & Function news

JOURNAL ARTICLE published 2014 in Food Funct.